Chris was our eggthusiastic hostess.
Someone get Susan a drink - quick!
Avalin was our cute little guest.
Teresa's country sausage/tomatoe/cheese quiche
Vicki's eggy spagetti.
Linda and I showed up with this same bottle of wine. What are the odds?
Chris made a delish red wine sangria.
Shauna/Ina Garten lemon angel food cake
Betty/Mario Batali prociuto & potato frattata
Judi's egg foo w/rice
Susan looks a little happier now.
Fruit Juice.......
with a kick!
The best love around.
Linda's potato salad
And Linda's mini frittata crostini
Susan's egg chilaquilles
A camera + drinks =
Bet you didn't know we had skills.
I love my Linda
We might be a tad full.
Put the glass down Teresa - or you'll go crosseyed.
Don't forget to mark your calendars for June 2nd at 11:30 for our next Cooking Club. Our theme is Sunday Brunch. Jammies are a must.
For the egg foo yung recipe I used this one http://allrecipes.com/recipe/egg-foo-yung-ii/
ReplyDeleteand on the recommendation of my Chinese lab mate added 1 cup of choy sum which you can find in west valley asian markets. I also cut out some of the ingredients because I forgot to get them at the store. Sorry ladies it could have been better... Here is what I did modified from the website
8 eggs, beaten
1/2 cup water chestnuts
1/2 cup bamboo shoots
1 cup finely chopped green onion
1 cup choy sum
1 cup bok choy
1 cup chopped cooked chicken breast
1 cup cooked shrimp
1/3 cup chopped cooked pork
1 teaspoon salt
1/4 tsp ground pepper
Sauce
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons soy sauce
6 tablespoons cold water
2 tablespoons cornstarch
Directions
Beat eggs in a large bowl. Add the veggies, meat, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Add sugar and soy sauce with chicken broth and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Thanks for posting your recipe Judi! Your egg foo was delish.
ReplyDeleteLove my Shauna too!
ReplyDelete